Diário do Pará e DOL estreiam série sobre gastronomia

\u0026lt;p\u0026gt;No EP de hoje a jornalista Haynna H\u0026#225;lex fez um tour no Caf\u0026#233; Chez Nous e bateu papo com o propriet\u0026#225;rio Fernando Ara\u0026#250;jo. Visite voc\u0026#234; tamb\u0026#233;m o Chez Nous Patisserie et Caf\u0026#233; na Rua C\u0026#244;nego Jer\u0026#244;nimo Pimentel, 188. Siga o perfil no Instagram @cheznous.cafe.\u0026lt;/p\u0026gt;\u0026lt;p class=\u0026quot;\u0026quot;\u0026gt;\u0026amp;nbsp;\r\n\t\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n \u0026lt;figure class=\u0026quot;dol-img-article\u0026quot;\u0026gt;\r\n \r\n \r\n \r\n \r\n \u0026lt;img loading=\u0026quot;lazy\u0026quot; class=\u0026quot;lozad desk\u0026quot; alt=\u0026quot;Haynna H\u0026amp;#225;lex do DOL e o propriet\u0026amp;#225;rio do Caf\u0026amp;#233; Chez Nous ap\u0026amp;#243;s especial do Passaporte Bel\u0026amp;#233;m.\u0026quot; data-src=\u0026quot;https://cdn.dol.com.br/img/inline/780000/767x0/WhatsApp-Image-2022-11-18-at-104126-1_00782015_0_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F780000%2FWhatsApp-Image-2022-11-18-at-104126-1_00782015_0_.jpg%3Fxid%3D2476060%26resize%3D380%252C200%26t%3D1724821293\u0026amp;amp;xid=2476060\u0026quot; src=\u0026quot;https://cdn.dol.com.br/img/inline/780000/767x0/WhatsApp-Image-2022-11-18-at-104126-1_00782015_0_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F780000%2FWhatsApp-Image-2022-11-18-at-104126-1_00782015_0_.jpg%3Fxid%3D2476060%26resize%3D380%252C200%26t%3D1724821293\u0026amp;amp;xid=2476060\u0026quot;\u0026gt;\r\n\r\n \r\n \u0026lt;figcaption\u0026gt;\r\n \u0026lt;span\u0026gt;\u0026#128247; Haynna H\u0026amp;#225;lex do DOL e o propriet\u0026amp;#225;rio do Caf\u0026amp;#233; Chez Nous ap\u0026amp;#243;s especial do Passaporte Bel\u0026amp;#233;m. |\u0026lt;/span\u0026gt;\u0026lt;strong\u0026gt;Foto: Elielson Vidal\u0026lt;/strong\u0026gt;\r\n \u0026lt;/figcaption\u0026gt;\r\n \u0026lt;/figure\u0026gt;\r\n\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;p\u0026gt;A s\u0026#233;rie Passaporte Bel\u0026#233;m faz parte das comemora\u0026#231;\u0026#245;es dos 40 anos do Jornal Di\u0026#225;rio do Par\u0026#225; e possui cinco epis\u0026#243;dios sobre os bastidores de alguns dos estabelecimentos que fazem parte do Guia Gastron\u0026#244;mico do Jornal Di\u0026#225;rio do Par\u0026#225; Passaporte Bel\u0026#233;m.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;p class=\u0026quot;\u0026quot;\u0026gt;\u0026amp;nbsp;\r\n\t\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n \u0026lt;figure class=\u0026quot;dol-img-article\u0026quot;\u0026gt;\r\n \r\n \r\n \r\n \r\n \u0026lt;img loading=\u0026quot;lazy\u0026quot; class=\u0026quot;lozad desk\u0026quot; alt=\u0026quot;Di\u0026amp;#225;rio do Par\u0026amp;#225; e DOL estreiam s\u0026amp;#233;rie sobre gastronomia\u0026quot; data-src=\u0026quot;https://cdn.dol.com.br/img/inline/780000/767x0/Rodape-passaporte-Belem_00782015_1_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F780000%2FRodape-passaporte-Belem_00782015_1_.jpg%3Fxid%3D2476061%26resize%3D380%252C200%26t%3D1724821293\u0026amp;amp;xid=2476061\u0026quot; src=\u0026quot;https://cdn.dol.com.br/img/inline/780000/767x0/Rodape-passaporte-Belem_00782015_1_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F780000%2FRodape-passaporte-Belem_00782015_1_.jpg%3Fxid%3D2476061%26resize%3D380%252C200%26t%3D1724821293\u0026amp;amp;xid=2476061\u0026quot;\u0026gt;\r\n\r\n \r\n \u0026lt;figcaption\u0026gt;\r\n \u0026lt;span\u0026gt;\u0026#128247; |\u0026lt;/span\u0026gt;\u0026lt;strong\u0026gt;ARTE / RBA\u0026lt;/strong\u0026gt;\r\n \u0026lt;/figcaption\u0026gt;\r\n \u0026lt;/figure\u0026gt;\r\n\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/p\u0026gt;

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Diário do Pará e DOL estreiam série sobre gastronomia

No EP de estreia a jornalista Haynna Hálex visita o Café Chez Nous e bate papo com o proprietário Fernando Araújo. Aperta o play e confere!

quarta-feira, 23/11/2022, 07:00

- Atualizado 23/11/2022, 08:19

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Crie cadastro único para todos os produtos do DOL

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DOLPLAY /

Diário do Pará e DOL estreiam série sobre gastronomia

No EP de estreia a jornalista Haynna Hálex visita o Café Chez Nous e bate papo com o proprietário Fernando Araújo. Aperta o play e confere!

quarta-feira, 23/11/2022, 07:00

- Atualizado 23/11/2022, 08:19

tags

Mais em Passaporte Belém

Últimas Notícias